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This content focuses on the importance of EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) and SDE (Seller's Discretionary Earnings) when preparing a restaurant for sale. It provides an EBITDA example and explains what EBITDA is, how to calculate it, along with full information on EBIT (Earnings Before Interest and Taxes) and PAT (Profit After Tax). Sanjay Jha discusses restaurant and bar valuation, aiding those buying or selling such businesses.

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